|
Harrisonburg-Rockingham
Historical Society
|
|
|
| Telephone:
540-879-2616 |
|
PO
Box 716
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| FAX:
540-879-2616 |
|
Dayton,
VA 22821
|
Cooking
|
A Taste of Fellowship |
181 |
|
- First Church of
Brethren-Open Door Circle; Including appetizers, beverages, soups, salads,
main dishes, |
$9.30 |
|
vegetables, breads
and helpful hints and directions.; 1996; 166 pp; SCB |
|
At the Table in
Colonial America |
924 |
|
- Patricia B. Mitchell;
Favorite recipes of Colonial America.; 2000; 37 pp; SCB |
$3.50 |
|
Civil War Plants
& Herbs |
923 |
|
- Patricia B. Mitchell;
Old time recipes make interesting drinks such as peanut coffee. This booklet
gives the reader |
$3.50 |
|
many ways 18th and
19th century housewives used various plants and herbs in the household.;
2000; 37 pp; |
|
Colonial Christmas
Cooking |
375 |
|
- Mitchell, Patricia
B.; 9th printing. Colonial foods and traditions.; 1991; 37 pp; SCB |
$2.95 |
|
Confederate Camp
Cooking |
376 |
|
- Mitchell, Patricia
B.; 7th printing. This book explores the life-style of the Southern soldier,
with a special |
$2.95 |
|
emphasis on the food
he ate. Authentic Civil War era recipes and commemorative recipes are presented.
|
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Confederate re-enactors
may wish to use some of the recipes at Civil War encampments.; 1990; 37
pp; SCB |
|
Cooking for the
Cause |
378 |
|
- Mitchell, Patricia
B.; 16th printing. Covers Protein Sources, Flour Products, Sweets and Beverages,
Prison Fare; |
$2.95 |
|
Cooking in the Young
Republic 1780-1850 |
379 |
|
- Mitchell, Patricia
B.; The food of the young republic was in the process of becoming distinctively
American. |
$2.75 |
|
Many recipes.; 1992;
37 pp; SCB |
|
Grist Mill Quick
Loaf Breads |
382 |
|
- Mitchell, Patricia
B.; 6th printing. This collection of quick breads utilizes baking powder
or baking soda to make |
$3.50 |
|
them rise, rather than
baking yeast.; 1997; 37 pp; SCB |
|
Mennonite Comm.
Cookbook; Favorite Family Recipes |
517 |
|
- Showalter, Mary
Emma; A variety of recipes from the Mennonite communities in the United
States and Canada. |
$29.95 |
|
Rich ethnic diversity
- Dutch, German, Swiss, and Russian - taken from handwritten collections.
Simple directions.; |
|
Mennonite Country
Style Recipes |
514 |
|
- Shenk, Esther H.;
This book includes over 1,100 recipes for inexperienced young adults, and
experienced cooks |
$20.99 |
|
will find helpful tips
for making breads, pie crusts, etc. There are microwave and quick-fix sections.;
1987; 680 pp; |
|
Mennonite Recipes
from the Shenandoah Valley |
854 |
|
- Good, Phyllis Pellman
& Good, Kate; A variety of recipes from the various towns and communities
in the |
$14.95 |
|
Shenandoah Valley.;
1999; 300 pp; SCB |
|
Open Hearth - A
Colonial Cook Book |
214 |
|
- Gowan, Hugh &
Judy; Difficult aspect of hearth cooking was to master the heat from the
fire. Recipes from |
$3.75 |
|
homemade yeast to dessert.
Colonial cooking became American cooking.; 1987; 28 pp; SCB |
|
Pennsylvania Dutch
Country Cooking |
655 |
|
- Weaver, William
Woys; From the secrets of whole grains to the delightful taste of a "green"
cuisine, the traditions |
$30.00 |
|
of classic Pennsylvania
Dutch cookery are revealed as never before. With this cookbook it is possible
to create |
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over 100 authentic
recipes.; 1993; 204 pp; HCB |
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Recipes from the
Shenandoah Valley |
1 |
|
- AAUW; 14th edition
- recipes chosen by members of the Association of University Women - sharing
favorites of |
$6.95 |
|
the Valley.; 1993;
101 pp; SCB |
|
Recipes from the
Shenandoah Valley |
949 |
|
- AAUW; 14th edition
- recipes chosen by members of the Association of University Women - sharing
favorites of |
$6.95 |
|
the Valley.; 1993;
101 pp; SCB |
|
Revolutionary Recipes |
383 |
|
- Mitchell, Patricia
B.; Colonial Food, Lore and More. This book explores how this fare compared
to an 18th |
$3.15 |
|
century colonist's
normal diet, to present authentic pre-Revolutionary War recipes, and some
modernized recipes |
|
which commemorate the
food and events of the colonial era.; 1999; 37 pp; SCB |
|
- Mitchell, Patricia
B.; Fifth printing 1996. Buckwheat flour and cornmeal recipes; 1988; 37
pp; SCB |
$2.75 |
|
Victorian Christmas
Celebration Cookbook |
388 |
|
- Mitchell, Patricia
B.; Revised edition. This book explores the exuberant American approach
to Christmas during |
$3.15 |
|
the Victorian era.;
1990; 37 pp; SCB |
|
Virginia Farms Cookbook
& Tour Book |
974 |
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Last updated November 9, 2024.